featured in….

February 22, 2019 Beirutista.com -  Review of Green Junkie, Beirut, Lebanon. It’s clean eating, farm-to-fork concept I created that opened in January 2019.

February 22, 2019 Beirutista.com - Review of Green Junkie, Beirut, Lebanon. It’s clean eating, farm-to-fork concept I created that opened in January 2019.

September 1, 2018Interview with Bazaar, a Kuwait based lifestyle magazine, about my passion for food, global influences, ingredients that intrigue me, and my impressions as an American expat living in Lebanon.

May 2, 2019 Beirutista.com -  Included in Beirutista’s Labor Day write up honouring Lebanon’s Female Entrepreneurs.

May 2, 2019 Beirutista.com - Included in Beirutista’s Labor Day write up honouring Lebanon’s Female Entrepreneurs.

October 2015 Issue – Family Flavours Magazine. Interview as I start writing my monthly “In A Basket” for this Amman, Jordan lifestyle magazine.

examples of My food writing in various publications

I was a featured “foodie about town in London” for Travel & Leisure Magazine and also wrote for NBC’s Today.com and other niche publications.

September 30, 2014 –   Travel & Leisure Magazine Carry On Blog   London’s restaurant of the moment,  Palomar , featuring the food of Jerusalem. An amazing place full of the flavors of the Levant, bringing sunshine to London’s SOHO.

September 30, 2014 – Travel & Leisure Magazine Carry On Blog

London’s restaurant of the moment, Palomar, featuring the food of Jerusalem. An amazing place full of the flavors of the Levant, bringing sunshine to London’s SOHO.

February 13, 2014   – Today.com Food Bites   I remember growing up in Moscow back in the 80s and the food that has helped shaped the chef I am today. In honor of the Sochi Olympics I put together a  menu of zakuski for a Russian food-themed viewing party  along with lots of nostalgia.

February 13, 2014 – Today.com Food Bites

I remember growing up in Moscow back in the 80s and the food that has helped shaped the chef I am today. In honor of the Sochi Olympics I put together a menu of zakuski for a Russian food-themed viewing party along with lots of nostalgia.

April 14, 2014 –    The Hairsplitter.com    An essay  on the emergence of a new breed of foodie magazines, many more pretentious than useful.

April 14, 2014 –
The Hairsplitter.com

An essay on the emergence of a new breed of foodie magazines, many more pretentious than useful.

September 24, 2014 –   Travel & Leisure Magazine, Carry On Blog   Mark Hix has another hit on his hands with his Southbank restaurant Hixster Bankside. Read all about it  here .

September 24, 2014 – Travel & Leisure Magazine, Carry On Blog

Mark Hix has another hit on his hands with his Southbank restaurant Hixster Bankside. Read all about it here.

April 17, 2014 –   Travel& Leisure Magazine, Carry On Blog   1235 Donuts at Columbia Road Flower Market in London, is now the  spot to get your donut fix . You can follow them @1235donuts to get the latest on their opening times and flavors!

April 17, 2014 – Travel& Leisure Magazine, Carry On Blog

1235 Donuts at Columbia Road Flower Market in London, is now the spot to get your donut fix. You can follow them @1235donuts to get the latest on their opening times and flavors!

February 10, 2014 –   Travel & Leisure Magazine   Berners Tavern is the restaurant to be seen at in London right now and Chef Jason Atherton is the man behind the hoopla. I scored a  Q&A with Chef Atherton  to discuss his rapidly growing restaurant empire and the London food scene.

February 10, 2014 – Travel & Leisure Magazine

Berners Tavern is the restaurant to be seen at in London right now and Chef Jason Atherton is the man behind the hoopla. I scored a Q&A with Chef Atherton to discuss his rapidly growing restaurant empire and the London food scene.

February 23, 2014  –  CelluloidJunkie.com   I went to experience the new trend of luxury cinema-going at The Lounge at Whiteleys.

February 23, 2014 CelluloidJunkie.com

I went to experience the new trend of luxury cinema-going at The Lounge at Whiteleys.

March 6, 2014 –   Travel & Leisure Magazine, Carry On Blog   An upscale American menu helps elevate Avenue beyond the burger and ribs places that are taking over the London restaurant scene. Lobster Mac & Cheese, anyone?

March 6, 2014 – Travel & Leisure Magazine, Carry On Blog

An upscale American menu helps elevate Avenue beyond the burger and ribs places that are taking over the London restaurant scene. Lobster Mac & Cheese, anyone?